Close

Hutai Shun Korean Noodles (Nan Hong Street Branch)

小吃面食 · ⭐ 4.3

No. 92-1 Nanhong Street

Dishes

• 

  Cabbage and Mushroom Fried Skewers

  Cabbage and Mushroom Fried Skewers are a deep-fried snack. Main ingredients include fresh cabbage and mushrooms (such as shiitake or button mushrooms). During preparation, cabbage is cut into bite-sized pieces, mushrooms are cleaned and stems removed, then they are alternately skewered onto bamboo or metal sticks. The exterior is typically coated with a thin batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product features a crispy outer layer while retaining the juiciness of the vegetables and the umami flavor of the mushrooms.
• 

  Korean Beef Cold Noodles

  Korean beef cold noodles feature boiled beef slices and buckwheat noodles, topped with cucumber strips, egg, and pear slices, dressed in chilled beef broth and finished with chili or soy sauce. Noodles must be cooked and rinsed in cold water for a smooth texture.
• 

  Peach Sparkling Water

  Peach soda water is made by mixing peach juice or slices with carbonated water. Sugar or honey is added for flavor, and ice can be included to enhance taste.
• 

  Fried Egg Kimchi Noodles

  A Korean-style noodle dish featuring stir-fried noodles with a crispy fried egg and spicy kimchi sauce.
• 

  Fried Egg Korean Bone Soup Noodles

  A hearty Korean-style noodle soup featuring a rich bone broth, spicy kimchi, beef slices, and a perfectly fried egg on top.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Beef Soup Cold Noodles

  A refreshing dish featuring cold noodles served in a richly simmered beef broth, topped with sliced beef and fresh vegetables.
• 

  Freshly Boiled Bone Soup Korean Noodles

  A rich bone broth is simmered for hours and served with thin noodles, pickled radish, egg, and beef slices.
• 

  Vegetable Fried Skewers Platter

  A platter of assorted vegetable skewers deep-fried to perfection, offering a crispy texture and savory flavor.
• 

  Hu Taishun Korean Noodles

  A Korean-style noodle dish made with buckwheat noodles, beef, kimchi, egg, and spicy sauce, offering a rich, tangy, and slightly sweet flavor profile.
• 

  Sweet and Sour Chicken Frames

  A dish made by marinating chicken frames, coating them in batter, deep-frying, and finishing with a sweet and sour sauce. Crispy outside, tender inside.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  Bone Soup Kimchi Noodles

  A hearty Korean dish featuring noodles in a rich bone broth, seasoned with kimchi and beef.

Reviews