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Sauce Rice House (Acheng Branch)

小吃快餐 · ⭐ 3.7

Unit 5, 1st Floor, Jinjie Square, Jiefang Avenue

Dishes

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  Crispy Chicken Cutlet

  Premium chicken breast marinated and coated with a light batter, deep-fried to golden crispiness on the outside while remaining tender and juicy inside. No additional seasoning, highlighting the natural flavor of the ingredient.
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  Taiwanese Crispy Shrimp Pancake

  A crispy shrimp pancake made with fresh shrimp, egg, and starch, deep-fried to golden perfection for a savory, crunchy texture.
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  Curry Beef Rice

  A flavorful dish of tender beef simmered in spicy curry sauce, served over steamed rice.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Grilled Chicken Salad

  A dish of grilled chicken breast served with fresh salad vegetables and dressing, offering a healthy and flavorful meal.
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  Hong Kong Style Chicken Cutlet with Egg Fried Rice

  A Hong Kong-style dish featuring tender chicken cutlet, fresh salad, and creamy egg fried rice.
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  Mushroom Chicken Curry Rice

  A savory dish featuring chicken and assorted mushrooms simmered in creamy curry sauce, served over rice.
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  Crispy Chicken Cutlet with Curry Rice

  Crispy chicken cutlet served over rice with a rich, spiced curry sauce.
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  Black Pepper Red Wine Roast Meat Rice

  Tender beef marinated in black pepper and red wine, then roasted and served over steamed rice for a rich, savory dish.

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