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回味香炸串店(艳路店)

小吃快餐 · ⭐ 3.8

No. 55-4, Yanfen Street

Dishes

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  Fragrant Stinky Tofu

  Fragrant stinky tofu is a Hunan specialty snack made by frying tofu and marinating it in a secret sauce, resulting in a crispy exterior and tender interior with a distinctive aroma and spicy flavor.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Fried Chicken Cutlet

  A crispy fried chicken cutlet made from marinated chicken breast, popular in Chinese fast food cuisine.
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  Cheese Fish Cake

  Cheese fish cake is made from fresh fish meat mixed with cheese, egg white, and seasonings, then pan-fried to a crispy exterior and tender interior.
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  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fresh Mushroom Skewers

  Fresh mushroom skewers made by grilling fresh mushrooms on sticks, seasoned with a savory sauce or salt and pepper.

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