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Spiral Propeller Luosifen (Pidu Media College Branch)

小吃快餐 · ⭐ 4.1

No. 2, Affiliated to Building No. 2, 1st Floor, Xueyuan Street

Dishes

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  原味高汤螺蛳粉

  螺蛳粉以米粉为主料，搭配由螺蛳、猪骨、鸡架等熬制的高汤，辅以酸笋、腐竹、花生、木耳、豆芽等配料，煮制而成。
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  Juice-absorbing Tofu Skewers

  Tofu cubes skewered and grilled in a special sauce, resulting in a savory, tender bite with rich flavor absorption.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fried Egg with Snail Noodles

  A spicy noodle dish featuring fried snail meat and egg, served in a flavorful broth with rice noodles.
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  Luxury Luosifen

  A premium version of the famous Luosifen, featuring a rich broth made from snails, served with tofu skin, peanuts, boiled eggs, and fermented bamboo shoots on rice noodles.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork slices until golden and crunchy.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Golden Stringy Fried Egg

  Golden stringy fried eggs are a deep-fried dish made primarily with eggs. beaten eggs mixed with seasonings are fried in hot oil until golden and crispy on the outside while remaining runny inside, creating a stringy effect. The exterior is crunchy while the inside stays soft, offering a rich texture.

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