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Chao Shan Claypot Rice Porridge

粤菜 · ⭐ 3.8

No. 113 Fuxi Street

Dishes

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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Preserved Egg and Pork Rib Porridge

  A comforting rice porridge made with pork ribs and preserved eggs, simmered slowly to blend savory flavors.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
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  Shrimp Imperial Dumplings

  Shrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Fish Roe Rice Noodle Roll

  A Cantonese delicacy made of thin rice noodle sheets filled with fish roe and shrimp, steamed and served with soy sauce or chili paste.
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  Abalone and Scallop Rice Porridge

  A rich and savory porridge made with fresh abalone and scallops, slowly cooked with rice for a smooth, nourishing dish.
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  Abalone Clay Pot Rice

  A rich and savory rice porridge made with fresh abalone, chicken, and ham, slowly cooked in a clay pot for deep flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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