Panlao Dian · Premium BBQ (Pengfei Road Branch)
粤菜 · ⭐ 3.5
Nos. 101 and 201, No. 400–6, Pengfei Road, Chengxiang Community, Pengfei Road
Dishes
Cantonese Seasonal VegetablesFresh seasonal vegetables such as gai lan and Chinese broccoli are stir-fried or blanched in Cantonese style, preserving their natural flavor and crisp texture.
Master Kong Jasmine TeaKangshifu Jasmine Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's crafted by blending tea with jasmine flowers for infusion, then extracting the tea juice, adding sugar and flavoring, and sealing it for direct consumption.
Crispy Skin Roast DuckA classic Cantonese dish featuring a succulent duck with crispy skin, roasted in a traditional open oven.
Qingyuan White-Cut Chicken Leg RiceQingyuan white-cut chicken leg rice features tender, poached chicken legs served over steamed rice with a savory ginger-scallion dipping sauce.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Roast Duck SauceA savory sauce made from the juices of roasted duck, commonly used in Cantonese cuisine to enhance the flavor of duck dishes or noodles.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Trotter with Pig EarsMain ingredients are pork trotter and pig ears, sliced after braising. The texture is chewy with a rich braised aroma. Primarily made from pork trotter and pig ears, cooked slowly in a braising sauce.
Pork Trotter with Char SiuPork trotter and char siu are combined, with the trotter braised until tender and flavorful, and the char siu marinated in honey sauce and roasted, creating a savory-sweet taste.
Pork Trotter with Shredded ChickenPork trotter and shredded chicken served together, both seasoned with a secret sauce for rich flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Premium Roast Goose Leg RicePremium roast goose leg with fragrant rice, marinated and roasted to perfection, offering crispy skin and tender meat.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.