Yiding Lai Chaoshan Beef Hot Pot Buffet (Hangcheng Store)
自助餐 · ⭐ 4.1
No. 7, Lane 7, Hou Rui Xinrui 2nd District, Hangcheng Subdistrict
Dishes
Three-layer PorkThree-layer pork is made by slicing pork belly thinly, marinating it in soy sauce, cooking wine, and sugar, then pan-frying until tender. It's a popular home-style dish with a savory flavor.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Single-person自助The single-person buffet features a diverse selection, from fresh vegetables and premium meats to seafood, each meticulously prepared. Vegetables can be steamed or stir-fried to preserve their natural flavor; meats are marinated and grilled to achieve a crispy exterior with a tender interior; seafood is either steamed or stir-fried with garlic for a delicious taste. In addition, a variety of soups, snacks, and desserts are available to satisfy different palates.
Shen Hui Cool TeaA refreshing cold-brewed tea made from green tea with mint, chrysanthemum, and licorice, known for its cooling and invigorating properties.
Corn and Radish Soup BaseA savory soup base made from fresh corn and radish, slow-cooked to bring out natural sweetness and depth of flavor.
Bitter Melon and Pickled Cabbage Soup BaseA soup base made from bitter melon and pickled cabbage, simmered with broth for a refreshing, slightly bitter and tangy flavor.