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Shaxian Snacks (Junrui Garden Branch)

小吃快餐 · ⭐ 3.7

No. 4, Ground-Floor Commercial Space, Junliangcheng Junrui Garden, Xingnong Road

Dishes

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  卤蛋香肠饭

  卤蛋香肠饭以米饭为基础，加入卤制入味的鸡蛋和切片香肠，通过炖煮或焖制使食材味道融合。主要食材包括大米、鸡蛋、香肠，辅以酱油、糖、八角等调味料。
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  开花烤肠

  开花烤肠是一道以猪肉为主要食材的加工肉制品，将腌制好的肉馅灌入肠衣后，表面切花刀并烘烤而成。制作过程中通常加入调味料如盐、糖、酱油、香料等，通过高温烘烤使表皮微焦、内部熟透，形成独特的风味。
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  Shaxian Chili Sauce

  Shaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
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  Refreshing Dumplings

  Delicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled until the broth is clear and flavorful, with a smooth and tender texture. Typically served with chopped green onions and cilantro, and optionally seasoned with a touch of soy sauce or vinegar.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Special Snail Noodle Soup

  Special snail rice noodles feature rice vermicelli with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and tofu skin, served in a specially prepared snail broth made from snails, pork bones, and spices. Seasoned with chili oil and Sichuan pepper, mix well after adding the cooked noodles and toppings.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  雪菜蛋炒饭

  雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
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  麦辣鸡排饭

  麦辣鸡排饭以鸡排为主料，经过腌制后裹粉油炸至外酥里嫩，搭配米饭和生菜，淋上特制麦辣酱汁。鸡排通常使用去骨鸡腿肉或鸡胸肉，腌制时加入调味料提升风味。

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