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Elder Man and Restaurant (Huaihai Middle Road Store)

江浙菜 · ⭐ 3.7

No. 558, Huaihai Middle Road (adjacent to the intersection of Chengdu South Road and Huaihai Middle Road)

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stir-Fried Fresh Eel Strips

  A dish made with fresh eel cut into thin strips and quickly stir-fried, resulting in a tender and flavorful texture.
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  Sauced Fish Slices

  Stir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
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  Saucy Pig Stomach

  A traditional Jiangsu dish made by marinating pig stomach in a seasoned sauce of rice wine, soy sauce, and sugar, resulting in a savory, slightly sweet flavor.
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  Stewed Chicken in Fermented Rice Wine

  A traditional Chinese cold dish made by marinating chicken in a blend of yellow wine, soy sauce, and sugar, then soaking it in fermented rice wine for a delicate, aromatic flavor.
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  Braised Pork Belly

  Braised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
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  Old Man's Stir-Fried Vegetables

  A simple and healthy vegetarian dish made by stir-frying seasonal vegetables with tofu, mushrooms, and carrots.
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  Herb and Intestine Stir-fry

  A traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
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  Tofu Soup with Perch

  A dish featuring fresh perch cooked in soy milk, resulting in a delicate and flavorful soup with tender fish and creamy broth.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.

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