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Huangfen Chicken Rice Seafood Rice (Suzhan Road Branch)

小吃快餐 · ⭐ 3.6

No. 624 Suzhan Road

Dishes

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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Runchian Secret Braised Spare Ribs

  Fresh pork spare ribs braised in a secret sauce, resulting in tender and flavorful meat.
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  Runqianxiang Braised Beef

  A slow-cooked beef dish made with premium beef and secret sauce, resulting in tender, flavorful meat.
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  Runqianxiang Special Braised Chicken

  A savory chicken dish made with chicken, mushrooms, potatoes, and peppers, slow-cooked in a special sauce for rich flavor.
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  Premium Highland Baby Bok Choy

  Premium Highland Baby Bok Choy features tender baby bok choy from high-altitude farms, gently stir-fried or blanched and seasoned with garlic and light soy sauce for a fresh, healthy dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Shredded Mushroom

  A dish made by stir-frying shredded fresh mushrooms with vegetables like bell pepper and carrot, resulting in a tender and flavorful side or main course.
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  Fragrant Rice

  Fragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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