Osmanthus Duck (Jinling Huwen Branch)
小吃快餐 · ⭐ 3.4
Room 102, Building 2, Qinghe Xinyu Er Cun, Qingjiang Road (opposite No. 78 Dongbao Road)
Dishes
Salted Duck in Vacuum Packaging from NanjingTraditional salted duck from Nanjing, vacuum-packed for freshness and flavor preservation.
Nanjing Guihua DuckA traditional Nanjing specialty, this salted duck is marinated with spices and gently cooked, offering a delicate, savory flavor enhanced by subtle osmanthus fragrance.
Whole Vacuum-Packaged Osmanthus DuckA whole duck marinated with osmanthus, air-dried, and vacuum-packed for a delicate, fragrant flavor.
Osmanthus Duck with Moon Bay FragranceA Chinese dish featuring duck meat slow-cooked with osmanthus and bay leaves, offering a rich, aromatic flavor.
Osmanthus Duck - Qinhuai MemoryA signature dish from Nanjing, featuring duck marinated in osmanthus syrup and slow-cooked with glutinous rice, delivering a rich, savory-sweet flavor.
Vacuum-Preserved Tofu ChickenVacuum-preserved tofu chicken is a plant-based food made from soy protein, seasoned, shaped, and cooked, then sealed to maintain freshness and flavor.
Sauce-Flavored Spicy DuckA Sichuan dish featuring duck marinated in a rich, spicy sauce and slow-cooked with Sichuan peppercorns for a numbing, aromatic flavor.
Golden Osmanthus Salted DuckA traditional Jiangsu dish featuring duck marinated in salt water and infused with the fragrance of osmanthus flowers, resulting in a tender and subtly aromatic flavor.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.