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Chen Zi Wei Hai Xian Huo Quan Jiu Jia (Da Zhu Square Store)

火锅 · ⭐ 4.8

No. 2 Ronghua Nan Road Courtyard, Dazu Plaza, Floor 1, Unit 1F-42

Dishes

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  Premium Wagyu Beef

  Premium beef slices or cubes, marinated and quickly stir-fried or涮煮 for a tender texture. Main ingredient: beef; seasonings include green onions, ginger, and garlic.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Signature Buddha Jumps Over the Wall Pot

  Signature Buddha's Delight pot stewed with precious ingredients like abalone, sea cucumber, shark fin, fish maw, scallop, chicken, pork, duck, and ham, slowly simmered in broth for rich flavor fusion.
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  Signature FOTIAOQIANG Broth Base

  The signature FOTIAOQIANG broth base is made by slow-cooking a variety of seafood, meat, and mushrooms. It mainly includes abalone, sea cucumber, fish maw, scallops, chicken, and pork, with a rich and unique flavor.
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  Signature Scallop Rice Hot Pot

  Signature scallop rice hot pot features a rich broth made from fresh scallops and优质 rice, enhanced with pork or chicken bone stock. Add seafood, meat, and vegetables for dipping. First soak scallops, then simmer with rice to create a thick porridge base. Finally, add stock and seasonings to form a unique hot pot base.
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  Signature Radish and Beef Brisket Stew

  Signature Radish and Beef Brisket Stew, made with fresh beef brisket and sweet radish as main ingredients, slowly simmered over low heat. The beef becomes tender and fully infused with flavor, while the radish absorbs the rich meat aroma. The broth is thick and flavorful, offering a complex and satisfying taste experience.
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  Oil-Steamed Wild Yellow Croaker

  Oil-Steamed Wild Yellow Croaker is a dish made with fresh wild yellow croaker, steamed in oil. The main ingredients include yellow croaker, scallions, ginger, and seasonings, offering a tender texture and preserving the original flavor of the fish.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Premium Beef Platter

  A premium beef platter featuring cuts like brisket, tenderloin, and flank, marinated and sliced or cubed, then grilled or pan-seared to preserve the natural beef flavor.
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  Emperor Bone Soup Hot Pot

  Emperor bone soup hot pot uses animal bones like pork and beef, slowly simmered into a rich white broth. Serve with fresh vegetables, meats, tofu, and mushrooms, and dip in your preferred sauce.
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  Lionfish Seafood Platter

  A seafood platter featuring fresh grouper, paired with shrimp, crab, and shellfish, steamed or blanched to preserve the natural flavors.
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  Bamboo Shoot Fish Dumpling Hot Pot

  Shenggua Fish Ball Hot Pot features fresh fish balls made from minced fish meat, paired with tender Shenggua vegetable. The fish balls and sliced Shenggua are simmered together in clear or rich broth until fully cooked.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Homemade Flavorful Condiment

  Homemade seasoning blend made from garlic, ginger, green onions, chili oil, soy sauce, vinegar, sugar, sesame oil, and a pinch of Sichuan pepper powder. Mix in proportions for a layered dipping or mixing sauce suitable for cold dishes, hot pot, or barbecue.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Malay Shrimp Paste Baked Baby Octopus

  Malay shrimp paste baked baby octopus is a seafood dish made with baby octopus and Malay shrimp paste, baked with seasonings. It has a tender texture and a rich shrimp paste flavor.
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  Crazy Stuffed Fried Dough

  Ghostly Fried Dough Sticks are made with fried dough as the main ingredient, filled with a savory mixture of shrimp and water chestnuts. After frying, the outer skin becomes crispy while the filling remains tender and juicy.

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