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Suan Xiaoqi Sour Fish Soup (Hongqiao World Center Branch)

小吃快餐 · ⭐ 3.4

Room -2, No. 352, Lane 1588, Zhu Guang Road

Dishes

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  五谷米饭

  五谷米饭是以多种杂粮混合蒸制而成的主食，主要食材包括大米、小米、糙米、燕麦、红豆、绿豆等五谷杂粮。将各种谷物按比例混合后浸泡，再放入电饭煲或锅中加水煮熟，制成营养丰富的米饭。
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Braised Pork Belly Rice

  Braised pork belly served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Sliced Meat

  Thin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
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  豆花酸菜鱼

  豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Spicy Blood Duck Soup

  Spicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.
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  Braised Pig's Feet in Yellow Sauce

  A Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.

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