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Qíng Jiě Xuánzhuǎn Xiǎo Huǒ Guō

火锅 · ⭐ 3.5

No. 225 Songshan Avenue, Xinhua Road Subdistrict (west side of East Passenger Transport Station)

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Mountain Mushroom Hot Pot

  Mountain mushroom hot pot is primarily made with various wild mushrooms, including shiitake, king oyster mushroom, and boletus, paired with slices of chicken or pork. It is slowly stewed with water or broth until the ingredients are tender and the soup becomes rich and flavorful. First, clean and slice the mushrooms, then cook them together with the meat in a pot until fully cooked.
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  Signature Beef Tallow Hot Pot

  A spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
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  紫薯丸

  紫薯丸是以紫薯为主要食材，经蒸熟后捣成泥，加入适量糯米粉揉成团，再搓成圆球状制成的甜味小吃。制作过程中不添加其他辅料，保持食材本味。
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Alluring Spicy Hot Pot

  A spicy hot pot dish made with beef, offal, and vegetables in a rich, numbingly spicy broth. Perfect for lovers of bold flavors.
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  Snowflake Beef Steak

  A premium cut of snowflake beef marinated and grilled to perfection, served with a signature sauce for rich, tender flavor.
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  Youth Betel Pepper Pot

  A vibrant pot featuring fresh tofu, chicken breast, and seasonal vegetables simmered in a spicy betel pepper oil base, delivering a bold, aromatic flavor.
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  Spicy Fragrant Dumplings

  Spicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.

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