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Tunji

日料 · ⭐ 4.5

No. 1, Building A8, Building 7, No. 258, Changjiang Road, Songnan Town

Dishes

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  Tonjjang Fried Chicken

  Tangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
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  Black Pork Ramen

  A rich ramen featuring slow-cooked black pork belly in a savory soy-based broth, served with chewy noodles, soft-boiled egg, and pickled vegetables.
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  Signature Fried Pork Cutlet

  A crispy and tender pork cutlet made by marinating pork loin, coating it in breadcrumbs, and deep-frying until golden brown.
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  Teriyaki Chicken Meatballs

  Grilled chicken meatballs glazed with a sweet soy sauce made from soy sauce, mirin, sugar, and sake.
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  Special BBQ Noodles

  Special BBQ noodles are made with tender BBQ pork and chewy noodles, seasoned with soy sauce, sugar, and spices for a rich flavor.
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  Special Barbecue Pork Rice

  A flavorful dish featuring tender, marinated barbecued pork served over steamed rice, often garnished with vegetables for a balanced taste.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Tobuji Ultimate Menraku Ramen

  A rich pork bone broth ramen with char siu, soft-boiled egg, bamboo shoots, and scallions, served on thin noodles.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  赤豚拉面

  赤豚拉面以猪五花肉为主要食材，搭配拉面、葱段、溏心蛋和海苔等配料。制作时将五花肉炖煮至软烂，与煮好的拉面混合，加入特制汤底，最后撒上葱花和海苔装饰。
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  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.
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  Black Garlic Oil Noodles

  Hand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.
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  Black Pork Ramen

  A rich ramen dish featuring black pork, hand-pulled noodles, and a savory soy-based broth.

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