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Shunyuan Roast Pork Fast Food (Meiguiyuan Branch)

粤菜 · ⭐ 3.5

Shops 50–51, Dushi Meigui Garden, Yan Nian South Road

Dishes

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  Chopped Chicken Rice

  A Chinese dish made by stir-frying chopped chicken with rice and vegetables, seasoned with soy sauce and oyster sauce.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Pork Ribs and Roast Goose Combo

  A dish combining pork ribs and roast goose, marinated and cooked to tender perfection with rich aroma.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Oil Chicken Leg Rice

  A savory dish featuring fried chicken leg served over steamed rice, with a rich and flavorful sauce.
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  Oil Chicken Rice

  Chicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Head Rice

  Pork head rice is a traditional Chinese dish featuring tender, braised pork head meat served over steamed rice, seasoned with aromatic spices.
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  Crispy Sour Radish

  A refreshing cold dish made from fresh white radish, pickled in a sweet and sour brine for a crisp, tangy flavor that enhances any meal.

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