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Cao's Roast Duck (Hengyang West Road Community Store)

北京菜 · ⭐ 3.6

No. 279, North 1st Lane, Hengyang West Road, Ground Floor Shop

Dishes

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  Braised Duck Feet

  A Chinese dish made by simmering duck feet in a seasoned broth until tender and flavorful.
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  Braised Crispy Chicken Feet

  Chicken feet are first blanched and deep-fried until crispy, then simmered in a fragrant braising sauce for tender, flavorful results.
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  Braised Duck Jaw

  A Chinese dish made by slow-cooking duck jaw with spices and aromatic herbs until tender and flavorful.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Roast Duck Wing Rice

  Roast duck wings are cooked with rice, creating a savory dish where the tender meat infuses the grains with rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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