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Rongji Dongguan Roast Goose (Dongcheng West Road Branch)

粤菜 · ⭐ 3.3

No. 22, Baishatang 1st Street, Dongcheng West Road

Dishes

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  Any Two-Item Rice Bowl

  A double combo rice dish consists of two main dishes paired with rice, commonly featuring meats like chicken, pork, or beef and vegetables such as bell peppers, carrots, and broccoli, cooked by stir-frying or stewing, then served together with rice.
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  Barbecued Pork and Poached Chicken Rice

  Char siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Roast Duck and Braised Chicken Rice

  Roast duck and braised chicken served over rice, with a rich, savory sauce that infuses the grains. A classic Cantonese comfort dish.
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  Roast Goose Rice Plate

  A classic Cantonese dish featuring succulent roast goose slices served over fragrant rice, with crispy skin and tender meat.
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  Roast Goose Leg Noodles

  A Cantonese dish featuring roast goose leg meat served over cooked rice noodles, seasoned with a savory sauce.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Braised Duck and Barbecue Pork Rice

  A savory dish featuring tender braised duck and sweet barbecued pork served over steamed rice.
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  Beef Shank and Duck Stew

  Beef shank and duck are slowly braised together, resulting in tender meat and rich, savory sauce.
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  Red-braised Chicken Noodles

  A Chinese dish featuring chicken and rice noodles braised in a savory sauce with spices like star anise and cinnamon, resulting in tender meat and flavorful noodles.

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