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Yitong Hot Pot (Daping Branch)

火锅 · ⭐ 4.1

Shop No. 93-1-1, Daping Zheng Street (below Sha County Snacks)

Dishes

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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Fresh Duck Intestines

  Fresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
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  Bā Tuó Tuó Beef

  A Sichuan dish featuring slow-cooked beef, tender and rich in flavor, often served with a savory sauce.
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  Pulled Beef Tripe Stems

  A Sichuan specialty dish made from beef tripe stems, simmered in a spicy sauce until tender and flavorful.
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  Braised Pork Intestines

  A Sichuan dish made by slow-cooking pork intestines until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  Pulled Taro

  A Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
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  Braised Pig's Feet

  A traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Fragrant Meatballs

  A fragrant meatball dish made from pork and shrimp, shaped into balls and cooked by frying or boiling, known for its tender texture and savory aroma.

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