Lu Ding Ji Luosifen (Shou'an Branch)
小吃面食 · ⭐
No. 83 Weizhen Road
Dishes
Family Feast Dry-Drained LuosifenA rich and flavorful dry-drained Luosifen dish with a variety of ingredients like tofu skin, peanuts, pickled bamboo shoots, beef, and eggs, served without broth for a bold taste.
Signature Juicy Fried EggA signature dish featuring fresh eggs fried to perfection—crispy outside, creamy inside with a rich yolk flow.
Exploding Beef BallsA Chinese dish made of beef balls fried until crispy outside and tender inside, often served with spicy or sweet chili sauce.
Special Tiger Skin Chicken FeetHǔpí Jīzhǎo is a dish featuring chicken feet as the main ingredient. After blanching and frying, the skin wrinkles like a tiger's hide. It is then stewed with seasonings such as soy sauce, sugar, cooking wine, and ginger slices to make the chicken feet flavorful and tender.
Jule Le Yogurt in BoxJule Le Yogurt in Box is a fresh, fermented dairy product made from milk, offering a smooth and slightly sweet-tart flavor. It's convenient to consume directly or with fruits and cereals.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Spicy Sour Bamboo ShootsFermented bamboo shoots stir-fried with chili, garlic, and cilantro for a tangy, spicy kick that awakens the appetite.
Crispy Black Pepper Beef PieCrispy Black Pepper Beef Pie features a flaky pastry crust filled with savory beef seasoned with black pepper, baked to golden perfection.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Crispy PeanutsCrispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.