Close

Yao Ji Wang · Roasted Chicken King (Shanghai Kangqiao Store)

小吃快餐 · ⭐ 3.6

No. 7, Lane 1657, Kangqiao Road, 1st Floor

Dishes

• 

  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked to infuse nutrients into the broth.
• 

  Spiced Boiled Peanuts

  Spiced peanuts are a classic snack made from peanuts that are braised in a flavorful broth. The broth is prepared with a blend of spices and seasonings, allowing the peanuts to fully absorb the rich aroma, resulting in a deep, satisfying taste that lingers. The preparation is simple: first boil the peanuts, then soak them in the specially crafted brine until they are well-seasoned and ready to enjoy.
• 

  Braised Chicken with Spices

  Braised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
• 

  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
• 

  Braised Duck Neck Bones

  Braised duck neck bones are primarily made from duck neck bones. After blanching, they are simmered slowly in a seasoned braising liquid with various spices and seasonings, allowing the meat to fully absorb the rich flavors of the broth. The finished dish has a bright red color, tender meat, and an aromatic fragrance.
• 

  Coca-Cola More Affordable

  A refreshing drink made primarily with Coca-Cola, often served with ice and lemon slices for a sweet and crisp taste.
• 

  Delicious Roasted Chicken

  Delicious clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a hot charcoal窑. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine.
• 

  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
• 

  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers made by stewing chicken pieces, Cordyceps flowers, and ginger in water over low heat until tender, yielding a clear broth with rich aroma.
• 

  Spicy Crawfish Balls

  Spicy lobster balls made with fresh lobster, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan peppercorns. The tender lobster is marinated, then fried or quickly stir-fried and tossed in a special spicy sauce.

Reviews