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Taizhou Yan · Liu Fang Tea House (Yue'an Street Store)

江浙菜 · ⭐ 4.0

Shop, Huashan Road Neighborhood Center

Dishes

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  Five-Flavor Tofu Noodles

  A cold dish made from tofu strips seasoned with five flavors—sweet, sour, spicy, salty, and umami—for a balanced and vibrant taste.
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  Barley Porridge

  Barley porridge is made by boiling barley until soft, resulting in a nutritious and mild-tasting dish often served for breakfast or as a health food.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Hailing Crab Roe Dumpling

  A specialty dumpling made with fresh crab roe and pork filling, steamed in soft dough for a rich, savory flavor.
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Shrimp Roe Dry Noodles

  A savory noodle dish made by mixing cooked noodles with stir-fried shrimp roe, scallions, garlic, and seasoning sauce.
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  Stir-Fried Pork with Green Pepper Noodles

  Green pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
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  Malantou Dumplings

  Steamed dumplings filled with fresh Malantou and pork, known for their delicate flavor and aromatic freshness, a traditional snack from Jiangnan region.
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  Fish Soup Noodles

  Fish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.
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  Fish Soup Dumplings

  Fish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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