Panpan Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 8, Dongma Dao, Yixingbu
Dishes
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
炸龙鱼炸龙鱼是一道以龙利鱼为主料，经过腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆的菜肴。主要食材为龙利鱼，辅以少量姜、葱、盐等调味品。
牡蛎鸡蛋牡蛎鸡蛋是一道以新鲜牡蛎和鸡蛋为主要食材的菜肴。将牡蛎洗净后与打散的鸡蛋混合，加入适量调味料，搅拌均匀后放入锅中煎制或蒸熟，形成口感嫩滑、味道鲜美的菜品。
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
酱炒八带酱炒八带以八带（章鱼）为主料，配以葱姜蒜、豆瓣酱或黄豆酱等调料，经热锅快炒而成。八带切段后焯水去腥，再与调味料一同翻炒，使酱香渗透入味。
酸菜玉兰片酸菜玉兰片是一道以酸菜和玉兰片为主要食材的菜肴。酸菜经过腌制，具有独特酸味；玉兰片为干制的竹笋片，质地脆嫩。两者一同炒制，通常加入少量蒜末、姜丝等辅料提香，调味后翻炒均匀即可。