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Wu Ying Leg Wujidou Noodles (Beisen Store)

小吃面食 · ⭐ 3.4

No. 108 Shuangxin North Road

Dishes

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  油炸大鸡排

  油炸大鸡排以整块鸡胸肉为主料，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮香脆，内部肉质鲜嫩多汁。
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Special Original Soup Wujibird Rice Noodles

  A savory dish featuring rice noodles in a broth made from black chicken, with tender chicken strips and fresh vegetables.
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  Spicy Pepper Chicken Noodles

  A spicy and flavorful dish made with tender chicken, rice noodles, and aromatic spices.
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  Freshly Boiled Quail Eggs

  A cold dish made with fresh quail eggs boiled briefly and served with a special sauce, offering a tender and savory taste.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Crispy Spring Rolls

  Fragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.
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  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.
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  Chicken Broth Fried Pork Noodles

  Chicken Broth Fried Pork Noodles is a Chinese noodle dish made with chicken broth as the soup base, fried pork slices, and noodles. The main ingredients include chicken, pork, noodles, and seasonings. The method involves first simmering the chicken broth, then frying the pork until crispy, and finally adding the noodles to cook.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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