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Delicious Garden (Huaxia Century Jin Yuan South District Branch)

江浙菜 · ⭐ 3.8

Shop No. 297, Shiji Jinyuan Commercial Complex, Xin'an Road

Dishes

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  Spicy Snail

  A spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Red Date Pumpkin

  A sweet dish made with pumpkin and red dates, steamed or simmered until tender and flavorful.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Scallion Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions, known for its tender texture and aromatic flavor.
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  Green Pepper Chicken Offal Stir-fry

  A stir-fried dish made with chicken offal and green peppers, seasoned to perfection for a savory and slightly spicy flavor.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Devil Frog

  A spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.

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