Baozi King Claypot Rice
小吃快餐 · ⭐ 4.4
No. 12 Xincun Sili Road, Dongzhou Shangjiangbei Street
Dishes
Three Meat One Vegetable Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with three types of meat—char siu, lap cheong, and pork—and one vegetable, resulting in a savory, aromatic meal.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Bajì Dùzhòng Stewed Pig Tail SoupA nourishing soup made with pig tail and medicinal herbs Bajì and Dùzhong, slowly stewed for a rich, savory flavor.
Baozi RiceA Chinese home-style dish made by slow-cooking rice with various ingredients like meat and vegetables in a clay pot, resulting in a rich and aromatic flavor.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
Cordyceps Chicken SoupA nourishing Chinese soup made by slow-cooking chicken with cordyceps, resulting in a clear, savory broth rich in nutrients.
Fried Rice CrustFried rice crust is a traditional Chinese dish where rice is pan-fried until the bottom forms a crispy layer, often served with eggs or vegetables for added flavor and texture.
Pork Spine, Chicken Bone Herb and Pig Pancreas StewA Cantonese medicinal soup made with pork spine, chicken bone herb, and pig pancreas, slow-cooked for a nourishing, savory flavor.