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Niu Niu Farm

农家菜 · ⭐ 3.8

No. 14, Nantian Yiling Hou Street, Laocun Village, Lecong Town

Dishes

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  Standard Roast Goose

  A classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
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  Stir-fried Field Chicken

  A Cantonese dish made by stir-frying fresh field chicken with garlic, ginger, and chili for a savory, aromatic flavor.
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  Ganoderma Pig's Trotter Chicken Soup

  A nourishing soup made with pig's trotter, chestnuts, and chicken, slowly simmered to create a rich and savory flavor.
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  Braised Turnip and Pork Knuckle Soup

  A nourishing soup made with taro root and pork knuckle, slow-cooked to create a rich, savory broth.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Pan-fried Squid Cake

  Pan-fried squid cake made from fresh squid, eggs, and seasonings, pan-fried until golden brown for a tender and flavorful seafood dish.
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  Pan-fried and Baked Spare Ribs

  A Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
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  Pan-fried Chili

  A stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Peanut Thin Pancake with Coarse Grain and Taro

  A thin pancake made from peanuts, coarse grains, and taro, steamed to achieve a soft texture with nutty aroma and natural sweetness.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Steamed Shunde Three Treasures Duck

  A traditional Cantonese dish featuring duck, cured meats, and shrimp paste steamed together for a rich, tender flavor.
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  Steamed Yellow Sand Clams

  A seafood dish made by steaming fresh yellow sand clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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