Hefeng Premium Sushi (Zhangjiagang Store)
日料 · ⭐ 4.0
No. 24 Yulin South Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sea Scallop Hand RollA sushi roll made with fresh sea scallops and seasoned rice, wrapped in seaweed for a delicate, savory bite.
Large Arctic Sweet ShrimpLarge Arctic Sweet Shrimp uses premium Arctic shrimp, quickly frozen to preserve freshness and tenderness, offering a naturally sweet and refreshing taste—ideal for raw consumption or light seasoning.
Tempura RollTempura roll is a dish made by coating fresh vegetables or seafood in a thin batter and deep-frying it. Common ingredients include shrimp, eggplant, green pepper, and carrot, served crispy and golden with a special tempura sauce.
Grilled Salmon Skin SushiGrilled salmon skin sushi features crispy, charred salmon skin over seasoned rice, offering a rich umami flavor and satisfying crunch.
Avocado RollAvocado rolls are made with avocado, lettuce, cucumber, and rice. Sliced avocado is combined with lettuce and cucumber strips, then rolled into sushi rice and wrapped in seaweed to form a sushi roll-like shape.
Cheese ShrimpCheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
Shiitake Egg Pork Cutlet RiceA savory dish featuring tender pork cutlet, fresh shiitake mushrooms, and silky eggs over steamed rice, seasoned with a rich sauce.
Eel SushiEel nigiri is a sushi made by slicing fresh eel, marinated or grilled, and placing it on seasoned rice. Typically served with soy sauce, wasabi, and seaweed.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.