Bifengtang (Wuxi Binhu Wanxianghui Branch)
粤菜 · ⭐ 3.7
6th Floor, No. 1688 Xitaihu West Avenue
Dishes
Gu Yue Long Shan Huang Diao Drunk Chicken StewChicken stewed with Gu Yue Long Shan yellow rice wine, tender and fragrant, served with mushrooms and goji berries.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Signature Hong Kong Style Iced Milk TeaA premium blend of black tea and fresh milk chilled to perfection, creating a smooth, sweet iced milk tea with a rich Hong Kong-style flavor.
Bifengtang Stir-Fried Crab with Steamed RiceFresh crab stir-fried with garlic, chili, and fermented black beans, served with steamed white rice. Crispy and savory, the dish is complemented by a side of plain rice to balance richness.
Red Rice Shrimp Cheung FunA delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
Garlic Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk and garlic, crispy on the outside and tender inside, rich in savory flavor.
Golden Garlic Stir-Fried Beef Rice NoodlesA savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.
Golden Garlic Fresh Shrimp Baked NoodlesGolden garlic fresh shrimp baked noodles are made with fresh shrimp, vermicelli, and golden garlic, then baked. The taste is fresh and fragrant with a strong garlic flavor and tender shrimp.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.
Braised Chicken and Abalone RiceBraised chicken and abalone served over steamed rice, featuring tender chicken, succulent abalone, and rich savory sauce.