Gang Huo Zigong · Spicy Stir-Fried Specialties (Yulin Branch)
川菜 · ⭐ 4.3
Annex No. 15, No. 1, Yulin East Road
Dishes
Young Ginger and Double Pepper RabbitA Sichuan-style home dish made with fresh rabbit meat, young ginger, and green and red peppers, offering a spicy and aromatic flavor.
Young Ginger Fish BallsA dish featuring tender fish balls and fresh young ginger, stir-fried to create a fragrant and spicy flavor profile.
Steamed Beef with FireA dish of tender beef steamed with ginger, scallions, and garlic, resulting in a flavorful and aromatic meal.
Stewed Pig Intestines with FireA dish made by steaming pig intestines over fire, seasoned with ginger, scallions, and wine for a rich, savory flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Duck Blood Stir-fryA Sichuan-style dish made by quickly stir-frying duck blood with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Zigong Traditional Braised Pork PotA traditional Sichuan dish featuring crispy fried pork belly and vegetables simmered in a clay pot, delivering rich flavor and tender texture.
Fish-flavored Pork ShredsA classic Sichuan dish made with pork shreds stir-fried with vegetables in a sweet and sour fish-flavored sauce.
Huo Xiang Zai Wu YuFresh sea bass steamed with ho xiang leaves and seasonings, resulting in a tender texture and aromatic flavor.