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Nanmen Tongguo Shoumu (Fengtai Nanlu Store)

火锅 · ⭐ 4.7

No. 116 Fengtai South Road, Hutong No. 8

Dishes

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  Traditional Secret-Recipe Sesame Paste

  Traditional secret-style sesame sauce is primarily made with sesame paste, combined with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water, then gradually add the other ingredients, stirring until a thick, smooth sauce is formed.
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  South Gate Special Clear Soup Pot

  South Gate specialty clear soup pot made from fresh pork bones, chicken frames, and various mushrooms, slowly simmered into a clear broth. Add beef slices, lamb slices, vegetables, tofu, and vermicelli for a hot-pot experience.
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  Thick-cut Fresh Lamb Shank

  Thick-cut fresh lamb shank is a dish featuring fresh lamb shank as the main ingredient. The meat is firm and rich in collagen. After blanching, it's slowly stewed or braised with spices and seasonings until tender and flavorful.
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  Fresh Handmade Noodles

  Handmade fresh noodles are made by hand-kneading and rolling flour and water. The main ingredients are flour and water, with no additional辅料 added during preparation. After resting, the dough is rolled into thin sheets and cut into strips. When cooked, the noodles have a chewy and elastic texture.
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  Spicy麻 Chicken Wings

  Spicy麻 chicken wings is a dish primarily made with chicken wings, seasoned and cooked with green Sichuan peppercorns and seasonings. The preparation typically involves cutting the chicken wings into pieces, marinating them in a spicy麻 seasoning to infuse flavor, then roasting or frying until golden and crispy, finally sprinkling with green Sichuan pepper powder for added aroma.
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  Oil-Fried Kelp

  Oil-slicked kelp is a dish featuring kelp as the main ingredient. Kelp is sliced, blanched, then stir-fried with葱姜蒜 and seasonings, absorbing oil and flavor for a soft yet chewy texture.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Snowflake Beef Tenderloin

  Snowflake beef tenderloin features premium cuts of beef with a marbled texture, grilled to perfection and served with rich sauces for a luxurious dining experience.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Fresh-cut Lamb Shoulder

  Fresh-cut lamb shoulder is made from fresh lamb shoulder meat, carefully sliced to preserve its original flavor. During cooking, you can choose to roast or stew it, resulting in tender and juicy meat. With simple seasonings, you can enjoy the rich taste of mutton.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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