Flavorful Preserved Pork Rib with Tender Beef

火锅 · ⭐

Building 9, No. 34, Zhong University Town Road, Fuli City, Units 1–4

Dishes

Beef Tripe
Beef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Brown Sugar Base
A sweet broth made with brown sugar and spices, commonly used in hot pot or stew dishes for a rich, caramel-like flavor.
Braised Beef
Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.