Tong Xiang Ren Jia · Xiangxi Local Dishes (Dongkai Branch)
湘菜 · ⭐ 4.7
Unit 1005, Yufeng Liyuan, No. 128 Daxue East Road
Dishes
Ancient Method Stewed Free-range ChickenA traditional stewed chicken dish using free-range chicken and natural ingredients, slow-cooked to perfection for rich flavor and tenderness.
Stir-Fried Wild Celery with Flower Stone Fragrant TofuWild celery and flower stone fragrant tofu are sliced and stir-fried quickly to retain a crisp texture. Main ingredients include wild celery and flower stone tofu, cooked by quick stir-frying over medium heat to highlight the natural flavors.
Stir-fried Garlic with Cured Pork FaceA traditional Chinese dish made by stir-frying cured pork face with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-fried Snakehead FishA dish featuring fresh snakehead fish pan-fried with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Braised Pork Belly with Preserved VegetableA classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Fermented Blood Cake Stir-Fried with Xiangxi Preserved PorkA traditional Hunan dish combining fermented blood cake and Xiangxi preserved pork, stir-fried for a savory, hearty flavor.
Fish Roe and Fish Bladder PotStewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
Classic Changsha Stinky TofuClassic old Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Fatty Bean Sprouts Stir-fried with EggsFatty Bean Sprouts Stir-fried with Eggs is a Chinese home-style dish made with fatty bean sprouts and eggs. The bean sprouts are blanched and then quickly stir-fried with beaten eggs, resulting in a fresh and tender texture.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Garlic Flavor ShrimpA dish made with fresh shrimp stir-fried with garlic, chili, and spices, known for its rich aroma and spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。