Authentic Liuzhou Luosifen (Bijiang Branch)
小吃面食 · ⭐ 3.8
No. 1, Lane 4, Zhangyi Road
Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Stir-fried Snail Rice NoodlesA stir-fried dish featuring snails and rice noodles, seasoned with chili and garlic for a spicy, savory flavor.
Stir-fried Snail NoodlesA stir-fried noodle dish made with snail broth, noodles, and spicy ingredients like pickled bamboo shoots and chili.
Fried Pork Trotter LuosifenFried pig trotter Luosifen combines fried pig trotter with Luosifen broth and ingredients. Main ingredients include pig trotter, rice noodles, and seasoning pack (e.g., pickled bamboo shoots, fried tofu, peanuts). First fry the trotter until crispy, then mix or serve with cooked Luosifen.
Sour Bamboo Shoots Stir-Fried NoodlesA stir-fried dish made with sour bamboo shoots and rice noodles, seasoned with garlic and ginger for a tangy and savory flavor.
Sour Bamboo Shoots Stir-Fried NoodlesA stir-fried noodle dish featuring sour bamboo shoots, known for its tangy flavor and crisp texture.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.