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Qin Tang Han Mian (Bijiang Branch)

小吃面食 · ⭐ 3.5

No. 12 Taining West Road, Beijiao Town (west of Huanmiao House Children's Clothing Store)

Dishes

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  Cold Noodles with Pork in Flatbread

  Liangpi Roujiamo is an innovative snack that combines liangpi and roujiamo. Liangpi is a thin sheet made from flour, steamed and cut into strips, with a smooth and refreshing texture. Roujiamo uses pork with alternating layers of fat and lean, slow-cooked until tender and juicy, then stuffed into a flatbread. Finally, combining both liangpi and roujiamo in one bite creates a unique flavor experience.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Saozi Dry Noodles

  A traditional Chinese dish featuring fine noodles tossed with a savory meat sauce made from minced pork and vegetables.

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