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Xiao Chen Wanghu Lobster Restaurant

小吃快餐 · ⭐ 3.6

Unit 106, Lingdatang Agricultural Market, Wanghu West Road (Wanghu Road Branch)

Dishes

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  Big Steamed Bun

  A large steamed bun made from fermented flour, commonly served as a staple food in Chinese cuisine.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Special Lobster

  Fresh lobster stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
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  Special Edamame

  A dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
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  Special Clam Dish

  Fresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
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  Steamed Yellow Clams

  Steamed yellow clams is a dish made with fresh yellow clams, quickly blanched in boiling water. After washing, clams are boiled in water with ginger and cooking wine to remove fishy smell and enhance aroma, then removed when shells slightly open to retain their tender texture.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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