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Lao Guang Ji · Beef Tripe Snack (30 Years at Wenming Road Branch)

小吃快餐 · ⭐ 4.1

Room 403, No. 124 Wenming Road

Dishes

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  Clean Beef Offal

  Offal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Clean Radish

  A dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
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  Wheat Gluten

  Wheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
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  Ginger Vinegar

  A Chinese cold dish made by marinating fresh ginger in vinegar, with a tangy and spicy flavor that stimulates appetite and aids digestion.
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  Coconut Jelly

  Coconut jelly is a cold dish made primarily from coconut milk and agar. It's prepared by mixing coconut milk with agar, heating until dissolved, then pouring into molds to cool and solidify. The finished product is semi-transparent with a smooth texture and a refreshing coconut aroma.
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  Pork Blood and Beef Offal Stew

  A flavorful Chinese stew made with pork blood and beef offal, slow-cooked with spices for a rich, aromatic taste.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Radish and Wheat Gluten with Beef Offal Stir-fry

  A Chinese stew featuring radish, wheat gluten, and beef offal, slow-cooked to tender perfection with savory broth.
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  Aunt's Spicy Sauce

  A spicy sauce made from chili, garlic, ginger, and fermented black beans, commonly used as a condiment or cooking ingredient in Chinese cuisine.

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