Zhu Rou Rong · Farmhouse Courtyard (Donghu Zhou Branch)
农家菜 · ⭐ 3.3
No. 202-103 Bangyan Road
Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Steamed Pork Balls with Chinese CabbageA traditional dish made of minced pork mixed with Chinese cabbage, shaped into balls and steamed until tender and flavorful.
Signature Fish-Scented GooseA signature dish featuring tender goose meat infused with a fragrant fish-based sauce, slow-cooked to perfection.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Spring Water Farmhouse DuckFresh duck meat slow-cooked with spring water and seasonings, resulting in tender meat and a clear, savory broth.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Juicy PigeonA Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy skin while retaining juicy meat inside.
SpirulinaSpirulina is a blue-green algae rich in protein, vitamins, and minerals, often consumed as a powder or supplement. It has a mild taste and is commonly added to smoothies, salads, or soups for nutritional benefits.