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Old Shanghai Wonton Shop (Qinyuan Branch)

小吃快餐 · ⭐ 3.7

No. 293, Qinyuan Road

Dishes

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  Gedoubao Canned

  Gedoubao canned is a herbal tea beverage made from plant extracts, offering a refreshing and slightly bitter taste with cooling properties.
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  Hui'erkang Red Apple

  A refreshing dessert made with fresh red apples, honey, lemon juice, and a hint of mint. The apple slices are marinated to enhance their natural sweetness and subtle acidity.
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  Beef Tripe Noodle Soup

  Beef tripe rice noodle soup features beef tripe and rice noodles. The tripe is cleaned and simmered with pork or beef bones to make the broth, then seasoned and cooked. Rice noodles are soaked beforehand and added to the soup, served with sliced tripe, green onions, and cilantro for a rich, aromatic dish.
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  Century Egg and Pork Soup

  A classic Chinese soup made with century eggs and pork, simmered slowly for a rich, savory flavor.
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  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Strawberry Sour Milk

  A refreshing drink made from fresh strawberries and dairy, offering a sweet-tart flavor profile.
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  Fresh Pork Dumplings with Leeks

  Leek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
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  Wonton Noodles

  A traditional Chinese dish featuring hand-made wontons and boiled noodles tossed in a savory sauce, often made with soy sauce, sesame oil, garlic, and green onions.
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  Fresh Pork Dumpling Noodle Soup

  A Chinese dish featuring fresh pork dumplings served in a savory noodle soup, with tender wrappers and smooth noodles.

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