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Bai Ji Da Du Jiao (Xuefu Building Branch)

小吃快餐 · ⭐ 3.5

B1 Floor, Xuefu Building, Xueyuan Road, Xingfu Supermarket

Dishes

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  Three Delicacies Shrimp Dumplings

  Three-delight shrimp dumplings filled with pork, shrimp, and vegetables, wrapped in thin dough and boiled until they float. The wrapper is made from flour and water, while the filling combines minced pork, fresh shrimp, and seasonings like scallions and ginger.
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  Three-Flavor Shrimp and Pork Dumplings

  Three-flavor shrimp and pork dumplings filled with fresh shrimp, pork, and vegetables, mixed and wrapped in dough, then boiled or steamed. Combines the freshness of shrimp, richness of pork, and sweetness of vegetables for a rich taste.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Crab Roe Pork Dumplings

  Crab roe pork wontons use minced pork as the main filling, enhanced with crab roe for flavor and texture, wrapped in thin dough and boiled until they float.

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