Ai De Guo Three Sauce Stew (Wuhan K11 Shopping Art Center Branch)
火锅 · ⭐ 3.9
Room K11, No. 628, Jiefang Avenue

Dishes
Shrimp and Chicken StewA savory stew featuring shrimp and chicken, simmered with vegetables in a rich sauce.
Tender Chicken Three-Sauce StewTender chicken three-sauce stew features succulent chicken thighs and vegetables simmered in a rich, savory sauce for a flavorful, satisfying dish.
Beef Stew PotA Chinese dish featuring beef and vegetables simmered in a rich sauce, served in a pot for communal dining.
Frog and Chicken StewFrog and chicken stewed in a rich, aromatic sauce, tender and flavorful.
Sour Cabbage Fresh Chicken Sichuan Pepper PotSour Cabbage Fresh Chicken Sichuan Pepper Pot is made with sour cabbage, fresh chicken, and Sichuan pepper, cooked by stewing. It has a sour and refreshing taste with the unique numbing flavor of Sichuan pepper.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.