Close

San Li Beef & Lamb Specialty Store (Guanghuiyuan Store)

火锅 · ⭐ 3.7

No. 10, Guanghuiyuan, Xinhua Road, adjacent to the vegetable market

Dishes

• 

  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
• 

  Gah Gah Sibu Songrong Mushroom Soup

  A rich mushroom soup made with fresh shiitake and chicken, simmered slowly to bring out deep umami flavors, served with vegetables and dipping sauce.
• 

  Anjing Cheese Rice Cake

  Anjing Cheese Rice Cake is a convenient dish made with soft rice cakes and melted cheese. The rice cakes are fried or pan-fried until slightly crispy on the outside, then coated in rich cheese sauce for a savory, satisfying bite.
• 

  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
• 

  Beef Tendon Skewers

  Beef tendon skewers are made by cleaning and slicing beef tendons, then threading them onto bamboo sticks. They are prepared through marinating, grilling, or frying, resulting in a chewy, elastic texture.
• 

  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
• 

  Pig Brain Flowers

  Pig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
• 

  Ximeng Lamb Slices

  Xilingol lamb slices use premium lamb from Xilin Gol League, Inner Mongolia, frozen and sliced for tender texture and clear grain. Typically served thin for hot pot, barbecue or quick stir-fry, preserving the authentic lamb flavor.
• 

  Chicken Cartilage Skewers

  Chicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.

Reviews