Jinyuan Restaurant (Xiangtan Waterfront Avenue Branch)
粤菜 · ⭐ 4.1
Beside Guanghui Bus Stop, Shuixiang Avenue
Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Almond Seaweed DumplingA crispy snack made by wrapping chopped almonds in seaweed, offering a savory and slightly sweet flavor.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Spicy Sichuan Pepper ChickenSpecial Sichuan pepper chicken is made with chicken as the main ingredient, seasoned with plenty of Sichuan peppercorns and chili. After marinating, the chicken is stir-fried with dried chilies, ginger, garlic, and Sichuan peppercorns to create a rich numbing and spicy flavor.
Special Fish Soup with Shark's FinA nourishing soup made from fresh carp and shark's fin, slowly simmered to create a delicate, rich flavor.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Lychee Wood Marbled Ribeye SteakPremium marbled beef grilled slowly over lychee wood charcoal, tender and juicy with a subtle fruity wood aroma.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Bifengtang Taro CakeA Cantonese snack made with shredded taro, stir-fried with garlic, chili, and breadcrumbs for a crispy texture and rich flavor.
Sour Cabbage Bamboo Pole Rice NoodlesSour cabbage bamboo pole rice noodles are made with rice noodles, pickled sour cabbage, and bamboo segments, boiled together. The texture is smooth and refreshing, with a rich sour aroma and subtle bamboo fragrance.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, shaped into crescents and pan-seared until golden brown for a crispy exterior and savory interior.