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Zhujia Ya Yuan (Qinghe Second Village Store)

其他美食 · ⭐ 3.8

No. 1-5, Dongbao Road

Dishes

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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Huaiyang Stir-Fry

  A classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Stir-fried Black Fish Slices

  A dish made by stir-frying black fish slices with vegetables like bell peppers, resulting in tender and flavorful fish.
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  Pork Trotter and Chicken Claw Stew

  A savory stew made with pork trotters and chicken claws, slow-cooked with aromatic spices for tender, gelatinous meat.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Pork Trotter Stewed with Peanuts

  A traditional Chinese dish featuring pork trotters and peanuts slow-cooked until tender, resulting in a rich, savory flavor.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Green Pepper and Pork Kidney Stir-fry

  A stir-fried dish featuring pork kidney slices and green peppers, known for its tender texture and savory flavor.
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  Sausage and Salted Pork

  A traditional Chinese dish made with sausage and salted pork, typically stir-fried or steamed for a savory, aromatic flavor.

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