Close

West Gate Traditional Cantonese Cuisine

小吃快餐 · ⭐ 3.7

No. 16 Fengshuiji, Litchi Bay Scenic Area

Dishes

• 

  Chicken Pie

  A traditional Cantonese snack made with flour, sesame, peanuts, and minced pork, wrapped and baked to a crispy finish.
• 

  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
• 

  Coconut Layer Cake

  A sweet dessert made with coconut milk, glutinous rice flour, and sugar, layered and steamed to create a soft, fragrant treat with distinct translucent layers.
• 

  Pork Blood Soup

  A nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
• 

  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
• 

  Bowl Chicken Wings

  A Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
• 

  Red Bean Taro Cake

  A classic Cantonese dessert made with glutinous rice flour, tapioca starch, and red beans, steamed to a soft and sweet texture with a crisp bite from the taro.
• 

  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
• 

  Horse Hoof Dessert

  A sweet dessert made from water chestnuts, sugar, and starch, known for its crisp texture and mild sweetness.

Reviews