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Mingwan Lou Restaurant

川菜 · ⭐ 3.7

South Gate, Wangjianglou Park, No. 40 Wangjiang Road

Dishes

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  Chopped Chili Eggplant

  A dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sliced Young Ginger with Snail

  A Sichuan-style cold dish made with fresh snails and sliced young ginger, offering a crisp texture and tangy-spicy flavor.
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  Stir-fried Tripe Salad

  A Sichuan-style dish made with tender tripe marinated in a spicy, garlicky dressing, served cold and perfect as a light appetizer or side dish.
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  Organic Vegetable Stewed Goose

  A dish made with premium goose and organic vegetables, slowly stewed to create tender meat and rich broth.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Braised Assorted Ingredients

  A Chinese dish featuring a mix of vegetables and meat, braised until tender in a savory sauce.
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  Braised Chicken with Taro

  Yu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
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  Mixed Vegetable Soybean Soup

  A hearty soup made with soybeans and assorted vegetables, offering a rich blend of flavors and textures.
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  Steamed Sturgeon with Black Bean and Pepper

  A Cantonese dish featuring fresh sturgeon steamed with black beans and green chili, resulting in a tender, savory flavor.

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