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Lao Gu Northeast Private Kitchen

其他美食 · ⭐ 3.5

No. 101-2, South Gate, Changqinghu Zhiyuan Residential Community

Dishes

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  Crispy Squid with Sugar Syrup

  A sweet and crispy dish made by frying tender okra and coating it in a hot sugar syrup that forms threads when pulled.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Authentic Braised Chicken

  A traditional dish made from whole chicken, marinated and slowly braised until tender, with a rich, savory flavor.
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  Pork Offal Platter

  A dish featuring a mix of pork offal such as heart, liver, and stomach, stir-fried quickly for a savory and satisfying meal.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Garlic Stem Stir-fried Ham

  Garlic stem stir-fried ham is a Chinese home-style dish made with garlic stems and ham, stir-fried quickly in hot oil. The dish has a fresh and fragrant taste, with crisp garlic stems and salty, aromatic ham.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Braised Fish in Sauce

  Stewed fish is a dish made with fresh fish and seasonings like soy sauce and doubanjiang, cooked by simmering. Main ingredients include fresh fish and辅料 such as ginger, scallions, and garlic, allowing the fish to absorb the sauce flavor and become tender.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Stir-fried Pepper with Fried Pork

  Stir-fried Pepper with Fried Pork is a Chinese stir-fry dish made with green peppers and fried pork. The green peppers are cut into pieces, and the fried pork is sliced and stir-fried together with the peppers, with simple seasoning to highlight the natural flavors of the ingredients.

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