Close

Northeast Dumpling & Liquor Pub (Huachenghui Store)

东北菜 · ⭐ 3.1

Huachenghui, Phase 12, Software New City

Dishes

• 

  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
• 

  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
• 

  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
• 

  Harbin Beer Glass Bottle

  Not a dish, but a container for Harbin Beer. It has no food value and is often used as decoration or recycled.
• 

  Crystal Jelly Dessert

  Crystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
• 

  Beef Filling

  Beef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
• 

  Special Three丝 Stir-fry

  A dish made with carrots, wood ear mushrooms, and eggs, stir-fried into thin strips for a fresh and balanced flavor.
• 

  Fresh Pork with Chinese Cabbage

  Chinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
• 

  Scallion Pork

  A classic Chinese dish made with minced pork and scallions, stir-fried to perfection for a savory and aromatic flavor.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Black Land

  A hearty Northeast Chinese stew featuring pork belly, potatoes, vermicelli, and cabbage, slow-cooked to perfection for rich, earthy flavors.

Reviews