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Xiao Muchong · Lamb Shank Bones · Lamb Knuckle · Lamb Spine

火锅 · ⭐ 3.5

No. 6, Street-front Shop, Nan Zhang Community, Changying East Road

Dishes

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  Ancient Method Braised Lamb Shank Tendons

  A traditional dish featuring lamb shank tendons slow-cooked in a rich, aromatic sauce for tender, flavorful results.
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  Ancient-Style Braised Lamb Shank

  Ancient-style braised lamb shank made with a secret sauce and slow-cooked for hours, resulting in tender, flavorful meat with rich aroma.
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  Ancient Method Braised Lamb Ribs

  Ancient method braised lamb ribs with a rich, savory flavor, slow-cooked in a special sauce and aromatic spices.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Spicy Lamb Shank in Secret Sauce

  Spicy lamb knuckle stewed with secret spices, featuring lamb bones soaked in flavorful broth after blanching, slow-cooked with Sichuan pepper, dried chili, star anise, cinnamon, and more.
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  Spicy Lamb Spine with Secret Sauce

  Spicy lamb spine stew uses lamb vertebrae as the main ingredient, blanched and then simmered with various spices and chili to create tender meat and rich broth. Seasoned with doubanjiang, Sichuan peppercorns, star anise, and cinnamon for a unique numbing-spicy flavor.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Old干妈 Egg Fried Rice

  Old干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.

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