Old Chengdu Sichuan Cuisine (Hengda Yujing East District Store)
川菜 · ⭐ 3.4
160 meters east of the northeast gate of Evergrande Yujing West Zone
Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.